Bread Hydration Calculator
Use weights in grams for water and all flour. The ratio remains the same with any consistent weight unit.
Hydration 70 %
Flour + water weight 850 g
Boundary: Only the weights you enter are counted. Other liquids or water contained in ingredients are not inferred.
Formula
hydration = water weight ÷ flour weight × 100
Only the weights you enter are counted. Other liquids or water contained in ingredients are not inferred.
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