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Butter: Cups to Grams

One US cup of butter is about 227 g (fats & liquids); a tablespoon is about 14.2 g and 100 g is about 0.441 cups. Convert any amount below.

Reference weight: US stick convention. Source checked 14 August 2026; cup-to-weight results remain approximate because packing and product density vary.

1 cup butter =
Volume
1cup
16tbsp
48tsp
8fl oz
237ml
0.237L
0.946cup (m)
Weight
227g
8.01oz
0.5lb
0.227kg

Weight uses butter's real density. Volume↔volume and weight↔weight are exact for any ingredient; cup→gram uses a cited reference weight (packing and cup size vary by ±5%).

Note: 1 cup = 2 sticks = 8 oz; 1 stick = ½ cup = 113 g. Butter is sold by weight, so this is exact by convention.

Butter measurement basis

Butter sticks, tablespoons and grams without hidden rounding

This calculator uses 227 g per US cup. USDA FoodData Central's unsalted-butter record (FDC 173430) separately lists 227 g per cup, 113 g per stick and 14.2 g per tablespoon. Those household weights are rounded, so multiplying the listed stick or tablespoon value does not have to reproduce 227 g exactly.

Recipe amountTablespoonsResult from 227 g/cupStick shorthand
¼ US cup4 tbsp56.8 gAbout ½ stick
½ US cup8 tbsp113.5 gAbout 1 stick (USDA lists 113 g)
¾ US cup12 tbsp170.3 gAbout 1½ sticks
1 US cup16 tbsp227 gAbout 2 sticks

How to use this page

Boundary: The USDA reference is for unsalted butter. Light butter, whipped butter, spreadable blends and tubs are different products and should not inherit this cup weight.

Sources checked 20 August 2026: USDA FoodData Central — search FDC 173430.

Butter — volume to weight

Common cup and spoon amounts of butter, converted to grams, ounces and millilitres.

AmountGramsOuncesMillilitres
1 tsp4.73 g0.167 oz4.93 ml
1 tbsp14.2 g0.5 oz14.8 ml
¼ cup56.8 g2 oz59.1 ml
⅓ cup75.7 g2.67 oz78.9 ml
½ cup114 g4 oz118 ml
⅔ cup151 g5.34 oz158 ml
¾ cup170 g6.01 oz177 ml
1 cup227 g8.01 oz237 ml
2 cups454 g16 oz473 ml

Butter — weight to cups

Weigh butter on a scale? Here is what each weight is in cups and tablespoons.

GramsCupsTablespoonsOunces
10 g0.0440.7050.353 oz
25 g0.111.760.882 oz
50 g0.223.521.76 oz
100 g0.4417.053.53 oz
150 g0.66110.65.29 oz
200 g0.88114.17.05 oz
250 g1.117.68.82 oz
500 g2.235.217.6 oz
1000 g4.4170.535.3 oz

Why weigh butter instead of measuring cups?

A cup measures volume, but recipes really care about how much butter you add by weight. One US cup of butter is taken as 227 g here, cited from US stick convention, and every conversion on this page routes through that figure. Volume-to-volume and weight-to-weight steps are exact, but the cup→gram crossing depends on product form and how the butter is packed, so a kitchen scale is the reliable way to hit the same result every time.

FAQ

How many grams are in a cup of butter?

One US cup of butter weighs about 227 g (source: US stick convention). 1 cup = 2 sticks = 8 oz; 1 stick = ½ cup = 113 g. Butter is sold by weight, so this is exact by convention.

How many grams are in a tablespoon of butter?

One tablespoon of butter is about 14.2 g, and one teaspoon about 4.73 g, since a US cup is exactly 16 tablespoons (48 teaspoons).

How much is 100 g of butter in cups?

100 g of butter is about 0.441 cups. Use the converter above for any other weight — it works in both directions.

Is the cup-to-gram figure for butter exact?

The cup weight is a cited reference (US stick convention); volume↔volume and weight↔weight conversions on this page are exact, but the cup→gram step depends on packing, humidity and brand, so it is best treated as ±5%. A kitchen scale removes the guesswork.

Other ingredients

← Powdered sugar Water →

All-purpose flour1 cup ≈ 120 gBread flour1 cup ≈ 120 gWhole wheat flour1 cup ≈ 113 gCake flour1 cup ≈ 120 gAlmond flour1 cup ≈ 96 gCocoa powder (unsweetened)1 cup ≈ 85 gRolled oats (old-fashioned)1 cup ≈ 89 gGranulated sugar1 cup ≈ 198 gBrown sugar (packed)1 cup ≈ 213 gPowdered sugar1 cup ≈ 113 gWater1 cup ≈ 236.59 gMilk (whole)1 cup ≈ 244 gVegetable oil1 cup ≈ 218 gHoney1 cup ≈ 340 gWhite rice (uncooked)1 cup ≈ 185 gTable salt1 cup ≈ 273 gApplesauce1 cup ≈ 255 gMashed bananas1 cup ≈ 227 gPanko breadcrumbs1 cup ≈ 50 gCooked brown rice1 cup ≈ 170 gBuckwheat flour1 cup ≈ 120 gButtermilk1 cup ≈ 227 gCacao nibs1 cup ≈ 120 gMascarpone cheese1 cup ≈ 227 gSour cream1 cup ≈ 227 gYogurt1 cup ≈ 227 gChopped walnuts1 cup ≈ 113 gSelf-rising flour1 cup ≈ 113 gSemolina flour1 cup ≈ 163 gSpelt flour1 cup ≈ 99 gTapioca flour1 cup ≈ 113 gChocolate chips1 cup ≈ 170 gSweetened shredded coconut1 cup ≈ 85 gCoconut flour1 cup ≈ 128 gHeavy cream1 cup ≈ 227 gCream cheese1 cup ≈ 227 gRicotta cheese1 cup ≈ 227 gGrated cheese1 cup ≈ 113 gAlmond meal1 cup ≈ 84 gAlmond paste (packed)1 cup ≈ 259 gAmaranth flour1 cup ≈ 103 gBrown rice flour1 cup ≈ 128 gChickpea flour1 cup ≈ 85 gOat flour1 cup ≈ 92 gPastry flour1 cup ≈ 106 gQuinoa flour1 cup ≈ 110 gWhite rice flour1 cup ≈ 142 gSorghum flour1 cup ≈ 138 gPotato starch1 cup ≈ 152 gWhole cornmeal1 cup ≈ 138 gPolenta1 cup ≈ 163 gChopped cashews1 cup ≈ 113 gWhole peanuts1 cup ≈ 142 gChopped dates1 cup ≈ 149 gLoose raisins1 cup ≈ 149 gPumpkin purée1 cup ≈ 227 gWhole quinoa1 cup ≈ 177 gFresh cranberries1 cup ≈ 99 gSliced strawberries1 cup ≈ 167 gDiced peaches1 cup ≈ 170 gDiced pears1 cup ≈ 163 g