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Brown sugar (packed): Cups to Grams

One US cup of brown sugar (packed) is about 213 g (sugar); a tablespoon is about 13.3 g and 100 g is about 0.469 cups. Convert any amount below.

Reference weight: King Arthur Baking. Source checked 14 August 2026; cup-to-weight results remain approximate because packing and product density vary.

1 cup brown sugar (packed) =
Volume
1cup
16tbsp
48tsp
8fl oz
237ml
0.237L
0.946cup (m)
Weight
213g
7.51oz
0.47lb
0.213kg

Weight uses brown sugar (packed)'s real density. Volume↔volume and weight↔weight are exact for any ingredient; cup→gram uses a cited reference weight (packing and cup size vary by ±5%).

Note: Weight assumes the sugar is firmly packed into the cup, as recipes intend.

Brown sugar (packed) — volume to weight

Common cup and spoon amounts of brown sugar (packed), converted to grams, ounces and millilitres.

AmountGramsOuncesMillilitres
1 tsp4.44 g0.157 oz4.93 ml
1 tbsp13.3 g0.47 oz14.8 ml
¼ cup53.3 g1.88 oz59.1 ml
⅓ cup71 g2.5 oz78.9 ml
½ cup107 g3.76 oz118 ml
⅔ cup142 g5.01 oz158 ml
¾ cup160 g5.64 oz177 ml
1 cup213 g7.51 oz237 ml
2 cups426 g15 oz473 ml

Brown sugar (packed) — weight to cups

Weigh brown sugar (packed) on a scale? Here is what each weight is in cups and tablespoons.

GramsCupsTablespoonsOunces
10 g0.0470.7510.353 oz
25 g0.1171.880.882 oz
50 g0.2353.761.76 oz
100 g0.4697.513.53 oz
150 g0.70411.35.29 oz
200 g0.939157.05 oz
250 g1.1718.88.82 oz
500 g2.3537.617.6 oz
1000 g4.6975.135.3 oz

Why weigh brown sugar (packed) instead of measuring cups?

A cup measures volume, but recipes really care about how much brown sugar (packed) you add by weight. One US cup of brown sugar (packed) is taken as 213 g here, cited from King Arthur Baking, and every conversion on this page routes through that figure. Volume-to-volume and weight-to-weight steps are exact, but the cup→gram crossing depends on product form and how the brown sugar (packed) is packed, so a kitchen scale is the reliable way to hit the same result every time.

FAQ

How many grams are in a cup of brown sugar (packed)?

One US cup of brown sugar (packed) weighs about 213 g (source: King Arthur Baking). Weight assumes the sugar is firmly packed into the cup, as recipes intend.

How many grams are in a tablespoon of brown sugar (packed)?

One tablespoon of brown sugar (packed) is about 13.3 g, and one teaspoon about 4.44 g, since a US cup is exactly 16 tablespoons (48 teaspoons).

How much is 100 g of brown sugar (packed) in cups?

100 g of brown sugar (packed) is about 0.469 cups. Use the converter above for any other weight — it works in both directions.

Is the cup-to-gram figure for brown sugar (packed) exact?

The cup weight is a cited reference (King Arthur Baking); volume↔volume and weight↔weight conversions on this page are exact, but the cup→gram step depends on packing, humidity and brand, so it is best treated as ±5%. A kitchen scale removes the guesswork.

Other ingredients

← Granulated sugar Powdered sugar →

All-purpose flour1 cup ≈ 120 gBread flour1 cup ≈ 120 gWhole wheat flour1 cup ≈ 113 gCake flour1 cup ≈ 120 gAlmond flour1 cup ≈ 96 gCocoa powder (unsweetened)1 cup ≈ 85 gRolled oats (old-fashioned)1 cup ≈ 89 gGranulated sugar1 cup ≈ 198 gPowdered sugar1 cup ≈ 113 gButter1 cup ≈ 227 gWater1 cup ≈ 236.59 gMilk (whole)1 cup ≈ 244 gVegetable oil1 cup ≈ 218 gHoney1 cup ≈ 340 gWhite rice (uncooked)1 cup ≈ 185 gTable salt1 cup ≈ 273 gApplesauce1 cup ≈ 255 gMashed bananas1 cup ≈ 227 gPanko breadcrumbs1 cup ≈ 50 gCooked brown rice1 cup ≈ 170 gBuckwheat flour1 cup ≈ 120 gButtermilk1 cup ≈ 227 gCacao nibs1 cup ≈ 120 gMascarpone cheese1 cup ≈ 227 gSour cream1 cup ≈ 227 gYogurt1 cup ≈ 227 gChopped walnuts1 cup ≈ 113 gSelf-rising flour1 cup ≈ 113 gSemolina flour1 cup ≈ 163 gSpelt flour1 cup ≈ 99 gTapioca flour1 cup ≈ 113 gChocolate chips1 cup ≈ 170 gSweetened shredded coconut1 cup ≈ 85 gCoconut flour1 cup ≈ 128 gHeavy cream1 cup ≈ 227 gCream cheese1 cup ≈ 227 gRicotta cheese1 cup ≈ 227 gGrated cheese1 cup ≈ 113 gAlmond meal1 cup ≈ 84 gAlmond paste (packed)1 cup ≈ 259 gAmaranth flour1 cup ≈ 103 gBrown rice flour1 cup ≈ 128 gChickpea flour1 cup ≈ 85 gOat flour1 cup ≈ 92 gPastry flour1 cup ≈ 106 gQuinoa flour1 cup ≈ 110 gWhite rice flour1 cup ≈ 142 gSorghum flour1 cup ≈ 138 gPotato starch1 cup ≈ 152 gWhole cornmeal1 cup ≈ 138 gPolenta1 cup ≈ 163 gChopped cashews1 cup ≈ 113 gWhole peanuts1 cup ≈ 142 gChopped dates1 cup ≈ 149 gLoose raisins1 cup ≈ 149 gPumpkin purée1 cup ≈ 227 gWhole quinoa1 cup ≈ 177 gFresh cranberries1 cup ≈ 99 gSliced strawberries1 cup ≈ 167 gDiced peaches1 cup ≈ 170 gDiced pears1 cup ≈ 163 g