← Converter & all ingredients

Whole cornmeal: Cups to Grams

One US cup of whole cornmeal is about 138 g (flour & dry); a tablespoon is about 8.63 g and 100 g is about 0.725 cups. Convert any amount below.

Source basis: King Arthur Baking lists 1 US cup of whole cornmeal at 138 g. Source checked 14 August 2026; cup-to-weight results remain approximate because packing and product density vary.

1 cup whole cornmeal =
Volume
1cup
16tbsp
48tsp
8fl oz
237ml
0.237L
0.946cup (m)
Weight
138g
4.87oz
0.304lb
0.138kg

Weight uses whole cornmeal's real density. Volume↔volume and weight↔weight are exact for any ingredient; cup→gram uses a cited reference weight (packing and cup size vary by ±5%).

Note: This is the whole-cornmeal entry, not yellow Quaker cornmeal or coarse polenta.

Product form: This page uses whole cornmeal. A differently cut, packed, drained, cooked, or otherwise prepared form can have a different cup weight.

Whole cornmeal — volume to weight

Common cup and spoon amounts of whole cornmeal, converted to grams, ounces and millilitres.

AmountGramsOuncesMillilitres
1 tsp2.88 g0.101 oz4.93 ml
1 tbsp8.63 g0.304 oz14.8 ml
¼ cup34.5 g1.22 oz59.1 ml
⅓ cup46 g1.62 oz78.9 ml
½ cup69 g2.43 oz118 ml
⅔ cup92 g3.25 oz158 ml
¾ cup104 g3.65 oz177 ml
1 cup138 g4.87 oz237 ml
2 cups276 g9.74 oz473 ml

Whole cornmeal — weight to cups

Weigh whole cornmeal on a scale? Here is what each weight is in cups and tablespoons.

GramsCupsTablespoonsOunces
10 g0.0721.160.353 oz
25 g0.1812.90.882 oz
50 g0.3625.81.76 oz
100 g0.72511.63.53 oz
150 g1.0917.45.29 oz
200 g1.4523.27.05 oz
250 g1.81298.82 oz
500 g3.625817.6 oz
1000 g7.2511635.3 oz

Why weigh whole cornmeal instead of measuring cups?

A cup measures volume, but recipes really care about how much whole cornmeal you add by weight. One US cup of whole cornmeal is taken as 138 g here, cited from King Arthur Baking for the exact chart form “whole cornmeal”, and every conversion on this page routes through that figure. Volume-to-volume and weight-to-weight steps are exact, but the cup→gram crossing depends on product form and how the whole cornmeal is packed, so a kitchen scale is the reliable way to hit the same result every time.

FAQ

How many grams are in a cup of whole cornmeal?

One US cup of whole cornmeal weighs about 138 g (source: King Arthur Baking; chart entry: 1 US cup of whole cornmeal). This is the whole-cornmeal entry, not yellow Quaker cornmeal or coarse polenta.

How many grams are in a tablespoon of whole cornmeal?

One tablespoon of whole cornmeal is about 8.63 g, and one teaspoon about 2.88 g, since a US cup is exactly 16 tablespoons (48 teaspoons).

How much is 100 g of whole cornmeal in cups?

100 g of whole cornmeal is about 0.725 cups. Use the converter above for any other weight — it works in both directions.

Is the cup-to-gram figure for whole cornmeal exact?

The cup weight is a cited reference (King Arthur Baking); volume↔volume and weight↔weight conversions on this page are exact, but the cup→gram step depends on packing, humidity and brand, so it is best treated as ±5%. A kitchen scale removes the guesswork.

Other ingredients

← Potato starch Polenta →

All-purpose flour1 cup ≈ 120 gBread flour1 cup ≈ 120 gWhole wheat flour1 cup ≈ 113 gCake flour1 cup ≈ 120 gAlmond flour1 cup ≈ 96 gCocoa powder (unsweetened)1 cup ≈ 85 gRolled oats (old-fashioned)1 cup ≈ 89 gGranulated sugar1 cup ≈ 198 gBrown sugar (packed)1 cup ≈ 213 gPowdered sugar1 cup ≈ 113 gButter1 cup ≈ 227 gWater1 cup ≈ 236.59 gMilk (whole)1 cup ≈ 244 gVegetable oil1 cup ≈ 218 gHoney1 cup ≈ 340 gWhite rice (uncooked)1 cup ≈ 185 gTable salt1 cup ≈ 273 gApplesauce1 cup ≈ 255 gMashed bananas1 cup ≈ 227 gPanko breadcrumbs1 cup ≈ 50 gCooked brown rice1 cup ≈ 170 gBuckwheat flour1 cup ≈ 120 gButtermilk1 cup ≈ 227 gCacao nibs1 cup ≈ 120 gMascarpone cheese1 cup ≈ 227 gSour cream1 cup ≈ 227 gYogurt1 cup ≈ 227 gChopped walnuts1 cup ≈ 113 gSelf-rising flour1 cup ≈ 113 gSemolina flour1 cup ≈ 163 gSpelt flour1 cup ≈ 99 gTapioca flour1 cup ≈ 113 gChocolate chips1 cup ≈ 170 gSweetened shredded coconut1 cup ≈ 85 gCoconut flour1 cup ≈ 128 gHeavy cream1 cup ≈ 227 gCream cheese1 cup ≈ 227 gRicotta cheese1 cup ≈ 227 gGrated cheese1 cup ≈ 113 gAlmond meal1 cup ≈ 84 gAlmond paste (packed)1 cup ≈ 259 gAmaranth flour1 cup ≈ 103 gBrown rice flour1 cup ≈ 128 gChickpea flour1 cup ≈ 85 gOat flour1 cup ≈ 92 gPastry flour1 cup ≈ 106 gQuinoa flour1 cup ≈ 110 gWhite rice flour1 cup ≈ 142 gSorghum flour1 cup ≈ 138 gPotato starch1 cup ≈ 152 gPolenta1 cup ≈ 163 gChopped cashews1 cup ≈ 113 gWhole peanuts1 cup ≈ 142 gChopped dates1 cup ≈ 149 gLoose raisins1 cup ≈ 149 gPumpkin purée1 cup ≈ 227 gWhole quinoa1 cup ≈ 177 gFresh cranberries1 cup ≈ 99 gSliced strawberries1 cup ≈ 167 gDiced peaches1 cup ≈ 170 gDiced pears1 cup ≈ 163 g